Tikur azmud
Amharic for "black cumin". In Ethiopia, black seed is a household name, not an import.
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Daily support for your gut, joints, blood sugar & heart*
Black seed oil from Ethiopia, Ceylon cinnamon and MCT oil in one easy softgel. Just 2 a day with a meal.
Black seed oilEthiopia
Ceylon cinnamonSri Lanka
MCT oilFrom coconut
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- DigestionA lighter feeling after meals*
- JointsComfort and easier mornings*
- Blood sugarSupports healthy levels*
- HeartSupports healthy cholesterol*
$29.0060 softgels · 30-day supplyor from $17.40 / pack with bundles
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*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Why Ethiopia? Black seed has deep roots here.
Black seed (Nigella sativa) has long been grown on Ethiopia's highland farms. It has its own name there, a place in everyday cooking and a place in local research. Here's what that means, and what it doesn't.
1,500–2,400mAbout 4,900–7,900 ft above sea level. That's the range where black seed is grown in Ethiopia.
Growing areas and altitude: "Status of Black Cumin Research and Production in Ethiopia", a published review.
More than a label
Four things "Ethiopian" really tells you. Swipe the cards.
In the kitchen, not just the cabinet
Cooked alongside berbere spice, sprinkled on bread like sesame and brewed into traditional teas.
Local seed types compared
Ethiopian researchers compared 64 local black seed types. One group was naturally richer in thymoquinone.
Biochemistry Research International, 2025
That altitude alone makes a stronger oil
Black seed varies, even between Ethiopian farms. So we don't stop at "Ethiopian". Every pack carries its thymoquinone number and batch date.